Fall is here and this is when people start with the comfort food. It gets cold and dark and the pizza, chips, cookies, and candy start coming out by the truckload. I thought I would give you some of my recipe ideas to help you through this time.
Roasted Vegetables
6 stalks of Asparagus
2 small Red Potatoes cut in thick slices
1 Sweet Potato cut in thick slices
1 head of Broccoli broken into smaller pieces
6 Brussels Sprouts
1 Red Pepper cut in strips
1 Delicata Squash cut in medium slices
Put vegetables on baking tray and drizzle olive oil on them. Lightly sprinkle cayenne and salt over the veggies. Bake for 30 minutes at 375 degrees.
Garden Chili
1 pound lean ground beef
2 cups chopped onions
1 cup seeded, chopped green bell peppers
3 tablespoons chili powder
2 teaspoons cumin
3 cups crushed tomatoes
4 cups chicken or beef broth
1 cup chopped celery
2 cups peeled, shredded carrots
1 cup shredded zucchini
1 tablespoon hot pepper sauce
Cook the ground beef until done. Add the rest of the ingredients and simmer for 40 minutes. Add salt and pepper to taste.
My husband and I love the veggies in it and we like it better than the chili with beans.
Peaches or Blueberries with Coconut Milk (this is one of my favorite treats)
Take fresh or frozen peaches or blueberries and put in a blender. Add coconut milk so 3/4 of the fruit is covered. Blend and enjoy.
I like my fruit frozen so it makes it into a very healthy “ice cream”.
Blended Soup
1 quart of vegetable, chicken or beef broth
3 carrots peeled and cut in chunky slices
1/2 head of cauliflower broken into smaller pieces
4-6 stalks of broccoli
1/2 onion cut in pieces
2 small potatoes
Put everything in a pan and simmer until the vegetables are just getting soft. Take off the stove and cool for several minutes. Put soup in a VitaMix or a blender and blend until pureed. Add salt and pepper to taste.
Guacamole and Vegetables (get the veggie theme yet?)
1 avocado
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 onion chopped in very small pieces
1 slice of jalapeno chopped in very small pieces
dash of salt
Blend everything together and eat with celery stalks, sliced carrots, jicama, sliced cucumbers. I put everything in a food processor and blend it that way but it can be done by hand with a fork.
Yours In Health!
Dr. Wendy